About Nicole…
Nicole began her culinary journey in 2010, studying professional cookery in Ireland. After graduating, she worked as a chef in a seaside town in Ireland for a number of years before deciding to travel Europe to learn more.
From fine dining restaurants in Ireland, to large scale outdoor events, Nicole has experienced a wide variety of cooking styles. Comfortable cooking for big crowds or intimate parties, Nicole loves the variety that comes with private catering.
During the pandemic, Nicole discovered a passion for bread and sourdough, and still has the same sourdough starter that she created in lockdown.
